Global warming

Global warming and climate change are terms for the observed century-scale rise in the average temperature of the Earth's climate system and its related effects.

Multiple lines of scientific evidence show that the climate system is warming. Although the increase of near-surface atmospheric temperature is the measure of global warming often reported in the popular press, most of the additional energy stored in the climate system since 1970 has gone into ocean warming. The remainder has melted ice and warmed the continents and atmosphere. Many of the observed changes since the 1950s are unprecedented over decades to millennia.

Scientific understanding of global warming is increasing. The Intergovernmental Panel on Climate Change (IPCC) reported in 2014 that scientists were more than 95% certain that global warming is mostly being caused by increasing concentrations of greenhouse gases (GHG) and other human (anthropogenic) activities. Climate model projections summarized in the report indicated that during the 21st century the global surface temperature is likely to rise a further 0.3 to 1.7 °C (0.5 to 3.1 °F) for their lowest emissions scenario using stringent mitigation and 2.6 to 4.8 °C (4.7 to 8.6 °F) for their highest. These findings have been recognized by the national science academies of the major industrialized nations and are not disputed by any scientific body of national or international standing.

Future climate change and associated impacts will differ from region to region around the globe. Anticipated effects include warming global temperature, rising sea levels, changing precipitation, and expansion of deserts in the subtropics. Warming is expected to be greater over land than over the oceans and greatest in the Arctic, with the continuing retreat of glaciers, permafrost and sea ice. Other likely changes include more frequent extreme weather events including heat waves, droughts, heavy rainfall with floods and heavy snowfall; ocean acidification; and species extinctions due to shifting temperature regimes. Effects significant to humans include the threat to food security from decreasing crop yields and the abandonment of populated areas due to rising sea levels.

Possible societal responses to global warming include mitigation by emissions reduction, adaptation to its effects, building systems resilient to its effects, and possible future climate engineering. Most countries are parties to the United Nations Framework Convention on Climate Change (UNFCCC), whose ultimate objective is to prevent dangerous anthropogenic climate change. The UNFCCC have adopted a range of policies designed to reduce greenhouse gas emissions and to assist in adaptation to global warming. Parties to the UNFCCC have agreed that deep cuts in emissions are required, and that future global warming should be limited to below 2.0 °C (3.6 °F) relative to the pre-industrial level.

On 12 November 2015, NASA scientists reported that human-made carbon dioxide (CO2) continues to increase above levels not seen in hundreds of thousands of years: currently, about half of the carbon dioxide released from the burning of fossil fuels is not absorbed by vegetation and the oceans and remains in the atmosphere.

The global average (land and ocean) surface temperature shows a warming of 0.85 [0.65 to 1.06] °C in the period 1880 to 2012, based on multiple independently produced datasets. Earth's average surface temperature rose by 0.74±0.18 °C over the period 1906–2005. The rate of warming almost doubled for the last half of that period (0.13±0.03 °C per decade, versus 0.07±0.02 °C per decade).

The average temperature of the lower troposphere has increased between 0.13 and 0.22 °C (0.23 and 0.40 °F) per decade since 1979, according to satellite temperature measurements. Climate proxies show the temperature to have been relatively stable over the one or two thousand years before 1850, with regionally varying fluctuations such as the Medieval Warm Period and the Little Ice Age. The warming that is evident in the instrumental temperature record is consistent with a wide range of observations, as documented by many independent scientific groups.

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The author of this article is Assistant Professor, Pioneer Institute of Professional Studies, Indore